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banana curry
Posh Steak & Sweet potato chips
Preparation time: 8 mins
Cooking time: 15 mins
Serves 4

  • 1tbsp olive oil
  • 1 large red onion, peeled and chopped
  • 1 apple, cored and chopped
  • 2 tablespoon curry powder
  • 2 tablespoon sultanas
  • 2 tablespoon cashew nuts, toasted
  • 3 large bananas, peeled and thickly sliced
  • 2 tablespoon chopped coriander
  • Rice to serve

1. Heat the oil in a pan and sauté the onion for 2-3 minutes.

2. Add the apple and curry powder and cook for 1-2 minutes, stirring, before adding the sultanas and cashew nuts. Continue to cook for 5-6 minutes, to soften the apple.

3. Add the banana and cook for a further 3-4 minutes, stirring occasionally. Stir in the chopped coriander, season to taste and serve with rice.