Feta Cheese Stuffed Chicken
Try this deliciously cheesy stuffed chicken!
4 chicken breast fillets
200g feta cheese
20g fresh basil
1 x 78g pack Parma ham
1 tsp olive oil
- Preheat the oven to 200°C, fan 180°C. Place the chicken fillets on a chopping board, season all over and make a small incision in the middle of each one
- Stuff roughly 50g of feta cheese and 3 basil leaves into the incision, then wrap each chicken breast with 1½ slices of the Parma ham to cover the breast.
- Heat the oil in a pan and sear the chicken on both sides until golden brown. Place on a baking tray and bake in the oven for 15-20 minutes until the chicken is cooked through. Serve and enjoy!