1½ tbsp olive oil
1 large red onion, finely chopped
1½ tsp dried mixed herbs
420g tin chickpeas, ½ mashed with a fork, ½ kept whole
50g fresh breadcrumbs
300g cold mashed potato
60g mature Cheddar
4 soft white rolls
1 Little Gem lettuce, leaves separated

1 salad tomato, sliced

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  1. Heat 1 tbsp oil in a frying pan over a low heat and fry the onion for 5 mins. Stir in the dried herbs and continue to cook for 2 mins. Transfer to a bowl and add the chickpeas, breadcrumbs and potato. Mix well and then shape the mixture into 4 equal patties. Transfer to a plate and leave to chill in the fridge for 10 mins.
  2. Preheat the oven to gas 6, 200°C, fan 180°C and line a baking sheet with nonstick baking paper. Transfer the burgers to the sheet and bake for 20 mins or until piping hot.
  3. Top each burger with cheese; return to the oven for 3 mins or until melted. Serve in the rolls with tomato and lettuce.

Ingredients from the One Stop Range

One Stop Olive Oil

One Stop Mature Cheddar

Goldenfry Golden Breadcrumbs

One Stop Red Onions
3 pack

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