- 1.5 ltr dry cider
- 100g demerara sugar
- 2 cinnamon sticks
- 2 star anise
- 1 tsp allspice
- peeled zest of 1 orange
- peeled zest of 1 lemon

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  1. Place all of the ingredients in a large saucepan over a low heat. Stir occasionally until the sugar has dissolved. Leave on a low heat for 10-15 mins for all of the flavours to infuse.
  2. Pour through a sieve into a jug or pan, and ladle into heatproof glasses or cups.

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