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Quick Beef Stir-Fry
Posh Steak & Sweet potato chips
Preparation time: 10mins
Cooking time: 15mins
Serves: 4

  • 2 tablespoons vegetable oil
  • 450g beef strips
  • 265g fresh broccoli
  • 1 pepper, cut into matchsticks
  • 2 carrots, thinly sliced
  • 1 onion, chopped
  • 1 teaspoon garlic finely chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons sesame seeds, toasted (optional)

1. Heat vegetable oil in a large wok, frying pan or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.

2. Move beef to the side of the wok and add broccoli, pepper, carrots, onion, and garlic to the centre of the wok. Cook and stir vegetables for 2 minutes.

3. Stir beef into vegetables and season with soy sauce and sesame seeds.

4. Continue to cook and stir until vegetables are tender, about 2 more minutes.