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Spruce up your Sprouts
Preparation time: 5 mins
Cooking time: 35 mins
600g (1lb 4oz) Brussels sprouts,
45ml (3tbsp) olive oil
15ml (1tbsp) balsamic vinegar
1 pack of Smoked Thick Cut Back Bacon
1 1/2 tbsp Honey
- Preheat the oven to gas 5, 190°C, fan 170°C. Toss the Brussels sprouts with the oil in a large roasting tin and spread out in a single layer. Season and roast for 30 minutes, stirring halfway through.
- Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp.
- Add the balsamic vinegar, honey and chopped bacon to the Brussels Sprouts, stir well and return to the oven for a further 5 minutes. The sprouts should be tender but crisp and caramelised on the outside.