600g (1lb 4oz) Brussels sprouts,
45ml (3tbsp) olive oil
15ml (1tbsp) balsamic vinegar
1 pack of Smoked Thick Cut Back Bacon
1 1/2 tbsp Honey

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  1. Preheat the oven to gas 5, 190°C, fan 170°C. Toss the Brussels sprouts with the oil in a large roasting tin and spread out in a single layer. Season and roast for 30 minutes, stirring halfway through.
  2. Meanwhile, cook bacon in a large heavy skillet over medium heat, stirring, until brown but not crisp.
  3. Add the balsamic vinegar, honey and chopped bacon to the Brussels Sprouts, stir well and return to the oven for a further 5 minutes. The sprouts should be tender but crisp and caramelised on the outside.

Ingredients from the One Stop Range

One Stop Peeled Brussels Sprouts
Only £1.30

One Stop Olive Oil 500ml
Only £2.35

One Stop Smoked Thick Cut Back Bacon 300g
Only £2

One Stop Honey 340g
Only £1.80

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