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American Style Beef Burgers
Get a taste of America with this classic beef burger recipe. This super easy homemade recipe gives you delicious patties that are perfect for topping with cheese, crispy bacon, lettuce and tomato.
Ingredients:
1/2 tbsp olive oil
1 onion, peeled and finely chopped
1 x 500g pack Beef Steak Mince
1 tsp mixed dried herbs
1 egg, beaten
4 slices mature Cheddar
4 white rolls
few round lettuce leaves, torn
1 tomato, sliced
ketchup, to serve
Method:
- Preheat oven to 400° and line a large baking sheet with foil. Lay bacon in a single layer onto baking sheet or cooling rack, making sure not to overlap. Bake until your desired crispness, around 15 to 25 minutes.
- Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
- In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties.
- Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side. While the second side is cooking, lay a slice of cheese on top to melt slightly.
- Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the lettuce, burgers, bacon and tomato slices. Serve with ketchup.