Ingredients:

650g Bramley cooking apples, peeled, cored and diced into small chunks
2 tbsp caster sugar
1 tsp vanilla
110g self-raising flour
40g demerara sugar, plus 1 tbsp for sprinkling
40g cold salted butter, diced
2 tbsp rolled oats
custard, cream or ice cream to serve

Method:

1. Heat oven to gas 6, 200°C, fan 180°C.
2. Place the Bramley apples, caster sugar, vanilla and 1½ tbsp of water in a saucepan and gently cook for a few minutes until the apples have softened. Transfer to a greased ovenproof dish.
3. Place the flour, demerara sugar and butter into a mixing bowl and rub with your fingertips until it resembles breadcrumbs. Then stir in the oats. Scatter onto the apples and then sprinkle the extra sugar on top. Bake for 40-45 minutes until golden and bubbling. Serve with custard, cream or ice cream.