Ingredients:

4 one stop pork sausages
4 hot dog rolls
Green pepper, finely diced
4 slices bacon

Method:

1. Start by pre-heating your grill. Place the sausages on the grill for 10-15 mins until cooked through ensuring you turn every couple of minutes.
2. While the sausages are cooking, fry up the bacon in a drying pan until cooked through.
3. Wrap the sausage in a rasher of bacon and place in your hot dog bun.
4. Add the toppings of green peppers and condiments of choice.