3 One Stop Free Range Large Eggs
1/2 cup One Stop Mushrooms
1/2 cup One Stop Shredded Mature Cheddar Cheese
1 tablespoon One Stop Unsalted Butter
Salt and pepper to taste

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  1. Crack the eggs into a bowl and beat them until well combined. Season with a pinch of salt and pepper. Slice the mushrooms.
  2. In a non-stick pan over medium heat, melt the butter. Add the sliced mushrooms and sauté until they become tender and golden.
  3. Pour the beaten eggs over the mushrooms in the pan. Allow the edges to set slightly.
  4. Sprinkle the shredded cheese evenly over one half of the omelette.
  5. Once the eggs are mostly set, carefully fold the omelette in half, covering the cheese. Press down gently with the spatula.
  6. Slide the omelette onto a plate. If desired, garnish with fresh herbs for a burst of flavour.

Dive into the creamy, cheesy goodness of your simple Cheese and Mushroom Omelette. Perfect for a quick and satisfying breakfast or brunch! This fuss-free recipe combines the earthy essence of mushrooms with the richness of melted cheese, creating a delightful omelette that’s both comforting and delicious.

Ingredients from the One Stop Range

One Stop Grated Mature Cheddar Cheese

One Stop Free Range Large Eggs
6 pack

One Stop Closed Cup Mushrooms

One Stop Unsalted Butter

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