Ingredients:

4 One Stop Maris Piper Potatoes, peeled and chopped
1 cup One Stop Mature shredded cheese
1/2 cup One Stop Whole Milk
2 tablespoons One Stop Unsalted Butter
Salt and Pepper to taste

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Method:

1. Boil the chopped potatoes until they’re soft. Drain and mash them with butter, milk, salt, and pepper until smooth.
2. Preheat your oven according to the pie crust package instructions.
3. Roll out the pie crust and line a pie dish. Press it against the edges and trim any excess.
4. Spread half of the mashed potatoes in the pie crust. Sprinkle half of the shredded cheese over the potatoes. Repeat with the remaining potatoes and cheese.
5. Place a second pie crust over the top. Seal the edges by pressing with a fork. Cut a few slits on the crust to allow steam to escape.
6. Bake in the preheated oven according to the pie crust package instructions or until the crust is golden brown.
7. Allow the pie to cool for a few minutes before slicing. Serve warm and enjoy the creamy goodness!

This Cheese and Potato Pie is a simple, hearty dish perfect for a comforting dinner or lunch. It’s a crowd-pleaser without the fuss!