One Stop uses cookies which are essential for the site to work. We also use non-essential cookies to help us improve the experience for visitors, learn about how our site is being used and help ensure we produce relevant, findable content. By continuing to use this site, you agree to our use of cookies.
Corned Beef Hash
Get ready to savour the heartiness of a classic with our Corned Beef Hash recipe! This comforting dish combines tender corned beef, crispy potatoes, and a medley of savoury flavours, creating a wholesome meal that’s perfect for breakfast, brunch, or any time you crave a hearty bite.
Ingredients:
2 cups Princes corned beef
4 cups One Stop Maris Piper potatoes, peeled and diced
1 onion, finely chopped
2 tablespoons One Stop Pure Vegetable Oil
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
Order ingredients online:
Method:
- In a pan, heat vegetable oil over medium heat. Add diced potatoes and cook until golden and crispy.
- Add chopped onion to the pan. Cook until softened. Stir in diced corned beef and let it heat through.
- Season the hash with salt and pepper to taste. Mix well to combine flavours.
- Once potatoes are crispy and everything is heated through, your hearty Corned Beef Hash is ready.
- Optional: Sprinkle with chopped fresh parsley for a burst of colour and freshness.
Serve hot and enjoy this simple, hearty dish for a satisfying breakfast or brunch!
Ingredients from the One Stop Range
