2 cups Princes corned beef
4 cups One Stop Maris Piper potatoes, peeled and diced
1 onion, finely chopped
2 tablespoons One Stop Pure Vegetable Oil
Salt and pepper to taste
Optional: chopped fresh parsley for garnish

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  1. In a pan, heat vegetable oil over medium heat. Add diced potatoes and cook until golden and crispy.
  2. Add chopped onion to the pan. Cook until softened. Stir in diced corned beef and let it heat through.
  3. Season the hash with salt and pepper to taste. Mix well to combine flavours.
  4. Once potatoes are crispy and everything is heated through, your hearty Corned Beef Hash is ready.
  5. Optional: Sprinkle with chopped fresh parsley for a burst of colour and freshness.

Serve hot and enjoy this simple, hearty dish for a satisfying breakfast or brunch!

Ingredients from the One Stop Range

One Stop Pure Vegetable Oil

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