Corned Beef Hash
Get ready to savour the heartiness of a classic with our Corned Beef Hash recipe! This comforting dish combines tender corned beef, crispy potatoes, and a medley of savoury flavours, creating a wholesome meal that’s perfect for breakfast, brunch, or any time you crave a hearty bite.
2 cups Princes corned beef
4 cups One Stop Maris Piper potatoes, peeled and diced
1 onion, finely chopped
2 tablespoons One Stop Pure Vegetable Oil
Salt and pepper to taste
Optional: chopped fresh parsley for garnish
- In a pan, heat vegetable oil over medium heat. Add diced potatoes and cook until golden and crispy.
- Add chopped onion to the pan. Cook until softened. Stir in diced corned beef and let it heat through.
- Season the hash with salt and pepper to taste. Mix well to combine flavours.
- Once potatoes are crispy and everything is heated through, your hearty Corned Beef Hash is ready.
- Optional: Sprinkle with chopped fresh parsley for a burst of colour and freshness.
Serve hot and enjoy this simple, hearty dish for a satisfying breakfast or brunch!