Garlic and Herb Potatoes
Give these Garlic and herb potatoes are a try. A tasty side dish that are seasoned with thyme. Roasted until crispy on the outside and tender on the inside, making them a satisfying addition to any meal.
1kg baby potatoes
2 tbsp olive oil
2 garlic cloves
- Preheat the oven to 200°C. Cook the potatoes in a large pan of boiling salted water for 15-18 minutes, or until softened. Drain the potatoes and transfer to a roasting tin.
- Using the back of a spoon, gently crush the potatoes, until slightly flattened.
- Drizzle over oil, season with salt and pepper and add the garlic and the thyme leaves. Roast for 20-25 minutes, or until crispy and golden.