1kg baby potatoes
2 tbsp olive oil
2 garlic cloves

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  1. Preheat the oven to 200°C.  Cook the potatoes in a large pan of boiling salted water for 15-18 minutes, or until softened. Drain the potatoes and transfer to a roasting tin.
  2. Using the back of a spoon, gently crush the potatoes, until slightly flattened.
  3. Drizzle over oil, season with salt and pepper and add the garlic and the thyme leaves. Roast for 20-25 minutes, or until crispy and golden.

Ingredients from the One Stop Range

One Stop Baby Potatoes

One Stop Olive Oil

One Stop Large Garlic

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