1 red pepper, sliced
1 green pepper, sliced
4 salad tomatoes. diced
1 red onion, diced
100g feta cheese, cubed
100g canned black olives
25ml extra-virgin olive oil
juice of ½ lemon

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1. Dress the peppers with the olive oil and lemon juice. Toss in a large mixing bowl with the red onion, tomato and cucumber.

2. Spoon into serving bowls and dress with the cubes of feta and the black olives. Season with a little pepper before serving.

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