Homemade Seasoned Chips
Give these super easy chips you can make in the air dryer in less than 20 mins. A perfect side for any meal!
500g one stop white potatoes
½ tsp smoked paprika
¼ tsp smoked or regular sea salt flakes
¼ tsp garlic granules
1. Wash and slice the potatoes into long chip shapes. Rinse thoroughly then pat dry with kitchen roll.
2. In a bowl add the chips followed with a drizzle of vegetable oil and salt. Place in the air fryer for 12-15 mins.
3. Sprinkle with paprika, garlic and salt and serve while hot