1 tbsp olive oil
1 red onion, finely chopped
2 garlic cloves, crushed
1 large carrot, peeled and roughly chopped
2 sticks celery, sliced
600ml hot vegetable stock, made with 1 stock cube
400g tin chopped tomatoes
1 tbsp dried oregano
200g cannellini beans, drained
15g basil, chopped

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  1. Heat the oil in a large saucepan and add the onion, garlic, carrot and celery. Cook, stirring occasionally, for 5 mins until the onion has softened.
  2. Stir through the vegetable stock, chopped tomatoes and oregano. Cover and cook for 20 mins, stirring occasionally.
  3. Stir through the cannellini beans and simmer uncovered for a further 5 mins. Add in the basil and stir until combine.
  4. Serve warm and enjoy!

Ingredients from the One Stop Range

One Stop Brown Onions
3 pack

One Stop Carrots

One Stop Large Garlic

One Stop Olive Oil

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