For the Dough:

200g plain white flour blend
1 tsp caster sugar
1 tsp easy bake yeast
160ml warm milk
½tsp vinegar
1 egg
3tbsp sunflower oil

For the toppings:

2 tbsp olive oil
1 large onion, peeled and finely chopped
3 cloves garlic, peeled and finely sliced
3tsp dried Italian or mixed herbs
2 x 400gcans chopped tomatoes
freshly ground black pepper
100g grated mozzarella
30g black olives, sliced

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1.To make the dough, combine the flour, a pinch of salt, yeast and sugar in a large mixing bowl. Mix in the milk, vinegar, egg, and gradually add the oil. Bring the mixture together with your hands to form a sticky dough. Cover the bowl with clingfilm and set aside for 1 hour until risen.

2.To make the topping, heat the olive oil in a large saucepan, over a medium heat. Cook the onions and garlic for 5-10 minutes, until softened, then add the tomatoes and herbs. Bring to the boil, then reduce the heat and simmer for 45 minutes, until thickened. Season well.

3.Preheat the oven to Gas Mark 5, 190°C, fan 170°C. Divide the dough into 8 and roll out thinly. Spread a little tomato sauce onto each base and top with the mozzarella cubes and create a shape that resembles a mummy. Use the olives to create the eyes. Transfer the pizzas to a baking tray and bake in the oven for 20-25 minutes, until golden and crispy.

Ingredients from the One Stop Range

One Stop Self Raising Flour

One Stop Italian Chopped Tomatoes

One Stop Olive Oil

One Stop Large Garlic

Caster Sugar

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