Nutella Pancakes
Celebrate Pancake Day in style with these indulgent Nutella pancakes, offering a delightful twist on the classic favourite; drizzled with rich and creamy Nutella and sprinkled with toasted hazelnuts, they’re a decadent treat that’s guaranteed to satisfy your sweet cravings and make your Shrove Tuesday extra special.
Ingredients:
2 eggs
200g plain flour
2 tsp baking powder
1 tsp sugar
vegetable oil, for frying
nutella to serve
Method:
1. Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well.
2. Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm in diameter.
3. Cook until bubbles start to form, then flip the pancake over and cook the other side until golden.
4. Serve with a spoonful of nutella.
Ingredients
One Stop Plain Flour
One Stop Pure Sunflower Oil
