8 one stop pork sausages
8 rashers one stop smoked bacon

Back to recipes


1. Preheat the oven to 200°C

2. Wrap a rasher of bacon round each sausage and place on a baking tray.

3. Cook in the oven for 18-20 minutes ensuring to flip half way through to cook evenly

Ingredients from the One Stop Range

One Stop 8 Pork Sausages

One Stop Danish Smoked Back Bacon

Find Your Local One Stop