400g pack ready rolled puff pastry
1 One Stop egg
8 pork sausages
1tbsp One Stop flour, to sprinkle
4tsp soft cheese
1 tsp chopped black olives

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1. Preheat the oven to 200°C.Lightly roll out the pastry to a 50mm thickness sprinkling flour on the work surface. Slice the pastry into thin strips about 1cm-2cm wise. This will be your pastry wrap.

2. Wrap the pastry strips around each sausage to resemble a mummy like shape. Brush over the pastry with an egg wash and place on a baking tray.

3.Bake in the oven for 18, until the sausage is cooked through. Use the soft cheese and put 2 dabs on each sausage roll to look like eyes. Then use the chopped olives and place on top of the soft cheese.

Ingredients from the One Stop Range

One Stop Self Raising Flour

One Stop Medium Free Range Eggs
6 pack

One Stop 8 Pork Sausages

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