Scary Sausage rolls
Add a spooky twist to your snack time with these scary sausage rolls, featuring a super easy recipe that’s not only delicious but also a fun activity to get the kids involved in; with their flaky pastry and savoury filling, they’re sure to delight both young and old at your next Halloween gathering.
Ingredients:
1 One Stop egg
8 pork sausages
1tbsp One Stop flour, to sprinkle
4tsp soft cheese
1 tsp chopped black olives
Method:
1. Preheat the oven to 200°C.Lightly roll out the pastry to a 50mm thickness sprinkling flour on the work surface. Slice the pastry into thin strips about 1cm-2cm wise. This will be your pastry wrap.
2. Wrap the pastry strips around each sausage to resemble a mummy like shape. Brush over the pastry with an egg wash and place on a baking tray.
3.Bake in the oven for 18, until the sausage is cooked through. Use the soft cheese and put 2 dabs on each sausage roll to look like eyes. Then use the chopped olives and place on top of the soft cheese.
One Stop Plain Flour
