Soup and Bread
Ideal for any mealtime – be it lunch, dinner, or a comforting snack – our Soup and Bread recipe is a dependable go-to, perfect for both busy weekdays and leisurely weekends. With minimal fuss and maximum flavour, this recipe promises to satiate your appetite and provide a hug for your taste buds.
2 cans of Heinz Soup (your choice of flavour)
4 slices of One Stop Thick Toastie bread
One Stop Unsalted Butter for spreading
Salt and Pepper to taste
- Choose two cans of Heinz Soup based on your preference. Whether it’s classic Tomato, comforting Chicken Noodle, or hearty Vegetable, Heinz offers a variety of delicious options.
- Pour the contents of both cans into a saucepan. Heat the soup on medium heat, stirring occasionally until it reaches your desired temperature. Don’t let it boil; a gentle simmer is perfect.
- While the soup is warming, preheat your oven or toaster. Slice the crusty bread into thick, hearty pieces.
- Toast the bread until it’s golden brown and crispy on the edges. You can use a toaster, oven, or grill – whichever is more convenient for you.
- Once the bread is toasted, spread a generous layer of butter on each slice. This step adds a delightful richness to your bread.
- Ladle the hot Heinz Soup into bowls. Place the buttered toast on the side or float it on top of the soup for a classic touch.
- Dip the buttered bread into the soup and enjoy the comforting combination of warm, flavourful soup with the crunch of the crusty bread.
This quick and cosy Soup & Bread Delight is perfect for a fuss-free meal when you crave a comforting bowl of soup and the satisfying simplicity of toasted bread. It’s a go-to solution for a quick lunch or dinner that doesn’t compromise on taste.