For the sauce

6 tbsp olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 x 680g bottle tomato passata

For the meatballs

500g minced beef
2-3 garlic cloves, finely chopped
1 egg yolk
30g white breadcrumbs
2 tbsp olive oil
400g spaghetti
grated parmesan cheese to serve

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  1. First to make the sauce, heat the olive oil in a frying pan over medium heat, add the onion and garlic and fry for a few minutes until softened. Stir in the passata and set aside. Simmer the sauce for 13-15 minutes until it has a thick consistency.
  2. To make the meatballs, n a large bowl mix the minced beef, garlic, egg yolk, breadcrumbs and season with salt and pepper. Now mould into 12 meatballs.
  3. Heat the olive oil in a frying pan over medium heat, add the meatballs and cook for 4-5 minutes or until browned all over. Heat the sauce and stir the meatballs into the pan. Cover and simmer, over medium heat, for a further 15 minutes, until the sauce has thickened and the meatballs are cooked through.
  4. While the meatballs cook, bring a large pan of salted water to the boil and cook the spaghetti and instructed on the packet. Serve the meatballs and sauce over the spaghetti and enjoy.

Ingredients from the One Stop Range

One Stop Lean Beef Steak Mince

One Stop Pure Vegetable Oil

One Stop Large Garlic

One Stop Brown Onions
3 pack

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