Ingredients:

2 One Stop eggs
200g One Stop cherry tomatoes, halved
40g pitted black olives
100g One Stop sweetcorn
1 tbsp salad cream
200g lettuce, chopped
1 One Stop red onion, slices
2 x 160g tins tuna chunks in spring water, drained

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Method:

1. Add a saucepan to a hob and bring to the boil, place the eggs and boil for 7-8 mins.

2. Add the rest of the ingredients into a salad bowl and toss. Once the eggs are cooked, peel and quarter.

3. Add in the salad cream and give a final mix.