Jason’s Sourdough White 580g

  • Recipe No 08 Ciabattin® Sourdough Meets Ciabatta
  • Perfect for Your Toaster
  • Vegetarian and Vegan Friendly

It’s not nicknamed ‘crumpet bread’ for nothing
It makes perfect toast!
Toast it, dip it, make a sandwich with it have it your way.
You won’t be disappointed!

Dough kneaders early risers committed quality, to time & patience pure perfectionists champions of taste Jason Geary is the 4th generation master baker in our family business which first opened in Leicester in 1906. Jason’s Sourdoughs are based on award winning recipes, handed down over decades, blending traditional methods with a modern twist and a passion for real Sourdough, fermented up to 24 hours from a mother sour culture – resulting in simply fabulous bread.

Sliced White Sourdough Bread

  • Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)
  • Water
  • Salt
  • Fermented Wheat Flour

  • May Contain Barley
  • May Contain Milk
  • May Contain Oats
  • May Contain Rye
  • Contains Wheat

Best before. See label. Store in a cool, dry place, away from direct sunlight. Once opened, reseal product to retain freshness. Freezing. Suitable for freezing. Freeze by date mark shown and use within one month. Defrost thoroughly before use. Do not refreeze once defrosted.

  • Recycle Bag

Geary’s Bakeries Ltd., Unit 25, Hayhill Industrial Estate, Barrow Upon Soar, Loughborough., LE12 8LD, UK.

580g

per 100gPer average slice
Energy (kJ) 975468
Energy (kcal) 230111
Fat (g) 0.80.4
of which saturates (g) 0.10.1
Carbohydrate (g) 44.121.2
of which sugars (g) 2.41.1
Fibre (g) 2.91.4
Protein (g) 10.14.9
Salt (g) 0.920.44

Energy (kJ)

per 100g
975
Per average slice
468

Energy (kcal)

per 100g
230
Per average slice
111

Fat (g)

per 100g
0.8
Per average slice
0.4

of which saturates (g)

per 100g
0.1
Per average slice
0.1

Carbohydrate (g)

per 100g
44.1
Per average slice
21.2

of which sugars (g)

per 100g
2.4
Per average slice
1.1

Fibre (g)

per 100g
2.9
Per average slice
1.4

Protein (g)

per 100g
10.1
Per average slice
4.9

Salt (g)

per 100g
0.92
Per average slice
0.44

WARNING. To avoid danger of suffocation, keep this wrapper away from babies and small children.

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