Cadbury Dairy Milk Chocolate Caramel Nibbles Bag 100g
Delicious chocolate bites filled with soft, gooey caramel covered in our classic, creamy Cadbury Dairy Milk chocolate. Our tasty nibbly treats are perfect to share and enjoy! Supporting sustainably sourced cocoa. Vegetarian friendly. All Cadbury Dairy Milk products are made with a glass and a half of fresh milk from the British Isles and Ireland, for the classic, creamy taste that’s unmistakably Cadbury.
Cadbury Dairy Milk Caramel Nibbles Chocolate Bag 100g — A delicious combination of creamy Cadbury Dairy Milk chocolate and smooth, gooey caramel in bite-sized pieces.
Creamy Cadbury Dairy Milk chocolate surrounding a nibbly caramel centre.
Made with rich milk chocolate using fresh milk from the British Isles and Ireland, and a soft, gooey caramel.
Ideal for sharing with friends and family during movie nights, parties, or as a sweet treat throughout the day.
Part of the Cadbury Bitesize range which includes a variety of flavours and formats to suit every chocolate lover’s preference.
A classic Cadbury creation that combines the creamy taste of Cadbury Dairy Milk chocolate with a soft caramel centre.
Milk Chocolates With A Soft Caramel Centre (25 %).
- MILK**, sugar, cocoa butter, glucose syrup, vegetable fats (palm, shea), glucose-fructose syrup, cocoa mass, whey powder (from MILK), emulsifier (E442), flavourings, salt, acidity regulator (sodium carbonates). **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER
- Contains Milk
Cadbury House Sanderson Road Uxbridge UB8 1DH
United Kingdom
100g
| per 100g | 24 g | |
|---|---|---|
| Energy (kJ) | 2078 | 499 |
| Energy (kcal) | 497 | 119 |
| Fat (g) | 26 | 6.2 |
| of which saturates (g) | 15 | 3.5 |
| Carbohydrate (g) | 59 | 14 |
| of which sugars (g) | 52 | 13 |
| Fibre (g) | 1.6 | 0.4 |
| Protein (g) | 5.7 | 1.4 |
| Salt (g) | 0.31 | 0.08 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
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