San Marco Cheese & Tomato 253g
- Suitable for Vegetarians
San Marco is a trademark of Birds Eye Ireland Limited.
A thin & crispy pizza base topped with tomato sauce, mozzarella cheese and a cheese style topping.
- Wheat Flour
- Water
- Mozzarella Cheese (Milk) (13%)
- Cheese Style Topping (Milk) (8%) (Water, Palm Oil, Potato Starch, Milk Proteins, Salt, Emulsifying Salts: Calcium Phosphates, Sodium Phosphates; Colour: Beta Carotene)
- Tomato Paste
- Cornflour
- Yeast
- Dextrose
- Salt
- Rapeseed Oil
- Basil
- Sugar
- Garlic Purée
- Cheese Powder (Milk)
- Black Pepper
- Flour Treatment Agent: Ascorbic Acid
- Contains Milk
- Contains Wheat
Oven cook: For best results, cook from frozen. Remember, all appliances vary, these instructions are guides only! 1. Pre-heat the oven to: 190°C/Fan 180°C/Gas mark 5 2. Remove all packaging. 3. Place the pizza on the top shelf of the oven and bake for 18-20mins. 4 Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
- Recycle Box
Birds Eye Limited, Freepost Adm3939, London, SW1A 1YS. Birds Eye Ireland Limited, Monread Road, Naas, Co. Kildare, W91 HE67, Ireland.
253g
| per 100g | Per 1/2 Pizza Oven Baked Provides: | |
|---|---|---|
| Energy (kJ) | 1056 | 1345 |
| Energy (kcal) | 251 | 320 |
| Fat (g) | 7.3 | 9.3 |
| of which saturates (g) | 3.4 | 4.3 |
| Carbohydrate (g) | 37 | 47 |
| of which sugars (g) | 2 | 2.6 |
| Fibre (g) | 1.5 | 1.9 |
| Protein (g) | 8.5 | 11 |
| Salt (g) | 0.81 | 1 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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