Snickers Peanut Multipack Chocolate Bars 4 x 40g

  • Contains 4 individual 40g Snickers bars in this 160g multipack. The recipe includes roasted peanut nougat and caramel layers in every Snickers. This convenient multipack is a simple option to keep on hand for a summer barbecue. Add these items to a chocolate hamper as a treat for friends or guests to enjoy. These 4 bars are a classic option to serve during a seasonal Christmas event. Select this chocolate for your Christmas chocolate needs during festive gatherings.

Enjoy the taste of Snickers at your next gathering. Each Multipack contains 4 individual Chocolate Bars, featuring a filling of roasted Peanut, soft nougat, and caramel coated in milk chocolate. These bars are a popular choice for BBQs. Whether you are building a larger Chocolate Hamper or preparing for a celebration with friends, these provide a reliable option for your Christmas Chocolate needs. Please enjoy responsibly as part of your day. Store in a cool, dry place away from direct sunlight.

Milk chocolate (35%) with soft nougat (14%) and caramel centre (28%) with peanuts (22%).

Milk chocolate (35%) with soft nougat (14%) and caramel centre (28%) with peanuts (22%).

  • Sugar
  • Glucose Syrup
  • PEANUTS
  • Skimmed MILK Powder
  • Cocoa Butterº
  • Cocoa Massº
  • Sunflower Oil
  • Palm Fat
  • Whey Permeate (MILK)
  • MILK Fat
  • Salt
  • Emulsifier (SOYA Lecithin)
  • EGG White Powder. (May Contain: Other NUTS).MILK Chocolate Contains MILK Solids 14% Minimum.

  • Contains Eggs
  • Contains Milk
  • Contains Peanuts
  • Contains Soya

Best before: See on the label

160.0g

Per 100gPer 100 UsedPer Serving
Energy (kJ) 207510830
Energy (kcal) 49610198
Fat (g) 25149.9
of which saturates (g) 8.3173.3
Carbohydrate (g) 58923
of which sugars (g) 492220
of which polyols (g) 000
Protein (g) 973.6
Salt (g) 0.5340.21
Niacin (mg) 000

Energy (kJ)

Per 100g
2075
Per 100 Used
10
Per Serving
830

Energy (kcal)

Per 100g
496
Per 100 Used
10
Per Serving
198

Fat (g)

Per 100g
25
Per 100 Used
14
Per Serving
9.9

of which saturates (g)

Per 100g
8.3
Per 100 Used
17
Per Serving
3.3

Carbohydrate (g)

Per 100g
58
Per 100 Used
9
Per Serving
23

of which sugars (g)

Per 100g
49
Per 100 Used
22
Per Serving
20

of which polyols (g)

Per 100g
0
Per 100 Used
0
Per Serving
0

Protein (g)

Per 100g
9
Per 100 Used
7
Per Serving
3.6

Salt (g)

Per 100g
0.53
Per 100 Used
4
Per Serving
0.21

Niacin (mg)

Per 100g
0
Per 100 Used
0
Per Serving
0

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