Peter’s All Steak Pie
- Codi Arian Elusen Ganser Velindre Cancer Charity Fundraising
- No Genetically Modified Ingredients
- No MSG
- Food That’s Proper Tidy
- No Artificial Colours or Flavours
Peter’s Is a Proud Partner of Velindre Cancer Charity With 1 in 2 of us facing cancer in our lifetime, Velindre’s work is more vital than ever. Your support helps fund groundbreaking research, cutting-edge equipment, and essential care for patients and families across Wales. Together, we will achieve victory over cancer. Codi Arian Elusen Ganser Velindre Cancer Charity fundraising
Marinated beef in gravy, encased in a shortcrust pastry base with a puff pastry lid
- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
- Marinated Beef (29%) (Beef, Water, Maize Starch, Lemon Juice)
- Water
- Margarine (Palm Fat, Rapeseed Oil, Water, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids)
- Onion
- Modified Maize Starch
- Beef Stock Paste (Water, Beef Bones, Salt, Cane Molasses, Potato Flakes, Caramelised Sugar, Onion Powder, Ground Black Pepper)
- Pasteurised Free Range Egg
- Salt
- Tomato Paste
- Barley Malt Extract
- Colour: Plain Caramel
- Salted Free Range Egg Yolk (Free Range Egg Yolk, Salt)
- Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Onion Powder, Salt, Cayenne Powder, Clove Powder, Garlic Powder)
- Dried Yeast
- Onion Powder
- Ground Black Pepper
- Ground White Pepper
- Ground Bay
- Skimmed Milk Powder
- Contains Barley
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Peanuts
- May Contain Soya
- Contains Wheat
Cooking Instructions: For best results heat in the oven. Remove outer packaging and ensure food is piping hot before serving. Do not reheat. Oven cook: Preheat oven to 190°C/ Fan 170°C/ Gas mark 5. Bake in foil on a baking tray for 30 mins. Allow to stand for 1 min. Air Fry: Remove all packaging. Set the temperature to 170°C. Place pie in basket and heat for 20 mins. Allow to stand for 1 min.
- Recycle Card
- Recycle Foil
Peter’s Food Service Ltd, Bedwas House Ind Est, Caerphilly, CF83 8XP, UK.
| per 100g | Per Pie | |
|---|---|---|
| Energy (kJ) | 1234 | 2838 |
| Energy (kcal) | 295 | 679 |
| Fat (g) | 16.7 | 38.4 |
| of which saturates (g) | 6.9 | 15.9 |
| Carbohydrate (g) | 27.3 | 62.8 |
| of which sugars (g) | 1.2 | 2.8 |
| Fibre (g) | 2.2 | 5.1 |
| Protein (g) | 7.9 | 18.2 |
| Salt (g) | 0.64 | 1.47 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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