Warburtons Soft White Our Dough 400g
- With Sourdough but Softer
- Family bakers
- No Artificial Preservatives
- Suitable for Vegans and Vegetarians
- Vegetarian Society Approved – Vegan
“So ‘Our Dough isn’t sourdough in the traditional sense. It’s our special flour, with a little bit of super sour. Tastes great, toasts great. An all-round top notch loaf!”
Thick Sliced White Bread with Sourdough
- Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)]
- Water
- Yeast
- Sourdough (4%) (Fermented Wheat Flour, Water)
- Wholegrain Rye Flour
- Vegetable Oils (Rapeseed and Sustainable Palm)
- Wheat Gluten
- Salt
- Fermented Wheat Flour
- Soya Flour
- Flour Treatment Agent
- Ascorbic Acid (Vitamin C)
- May Contain Milk
- Contains Rye
- May Contain Sesame
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
400g
| per 100g | Per average slice (40g) | |
|---|---|---|
| Energy (kJ) | 1025 | 410 |
| Energy (kcal) | 244 | 98 |
| Fat (g) | 2.1 | 0.8 |
| of which saturates (g) | 0.4 | 0.2 |
| Carbohydrate (g) | 45.3 | 18.1 |
| of which sugars (g) | 3.1 | 1.2 |
| Fibre (g) | 2.7 | 1.1 |
| Protein (g) | 9.7 | 3.9 |
| Salt (g) | 0.95 | 0.38 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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