Tesco Garlic Flatbread 225g
- 12 mins Oven
- Hand Crafted
- With a garlic & parsley butter enriched topping
- Expertly Selected for Quality & Taste Since 1919
- Suitable for vegetarians
Our expert bakers have refined their recipe over time for a soft textured bread. The dough is then hand crafted and baked for a perfect flatbread.
© Tesco 2025.
Flatbread topped with a garlic and parsley spread with butter.
- Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin]
- Water
- Rapeseed Oil
- Garlic (2%)
- Butter (Milk)
- Palm Oil
- Durum Wheat Semolina
- Salt
- Yeast
- Parsley
- Concentrated Lemon Juice
- Emulsifier (Mono- and Diglycerides of Fatty Acids)
- Flavouring
- Colour (Beta-Carotene)
- Contains Milk
- Contains Wheat
Oven cook: Place flatbread on a baking tray on the middle shelf of a pre-heated oven. Cook until golden yellow in colour. 200°C/Fan 180°C/Gas 6, 14-16 mins Oven cook: Place flatbread on a baking tray on the middle shelf of a pre-heated oven. Cook until golden yellow in colour. 200°C/Fan 180°C/Gas 6, 10-12 mins Cooking Instructions: Remove all packaging. Important Not suitable for microwave cooking. All appliances vary, these are guidelines only. Check food is piping hot throughout before serving.
Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K.
225g
| per 100g | When cooked according to instructions Per 100g | When cooked according to instructions 1/4 of a flatbread (52g) | |
|---|---|---|---|
| Energy (kJ) | 0 | 1182 | 615 |
| Energy (kcal) | 0 | 281 | 146 |
| Fat (g) | 0 | 7.1 | 3.7 |
| of which saturates (g) | 0 | 2.5 | 1.3 |
| Carbohydrate (g) | 0 | 44.5 | 23.1 |
| of which sugars (g) | 0 | 2.7 | 1.4 |
| Fibre (g) | 0 | 2.4 | 1.3 |
| Protein (g) | 0 | 8.5 | 4.4 |
| Salt (g) | 0 | 0.9 | 0.47 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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