Lotus Biscoff Sticks 4 x 360ml

  • Coating made with Biscoff biscuits
  • Suitable for vegetarians

Biscoff is a registered trademark of Lotus Bakeries NV and used under license.

Ice Cream with Caramelised Biscuit Pieces with A Caramelised Biscuit Coating (34.5%).

  • Reconstituted Skimmed Milk Powder
  • Caramelised Biscuit Pieces (24%) (Wheat Flour, Sugar, Palm Fat, Rapeseed Oil, Candy Sugar Syrup, Raising Agent (Sodium Carbonates), Soya Flour, Soya Flour, Cinnamon)
  • Coconut Oil
  • Sugar
  • Glucose Syrup
  • Sunflower Oil
  • Skimmed Milk Powder
  • Whey Powder (Milk)
  • Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins (Soya))
  • Stabilisers (Guar Gum, Locust Bean Gum)
  • Caramelised Sugar Syrup
  • Salt

  • May Contain Almonds
  • May Contain Barley
  • May Contain Brazil Nuts
  • May Contain Eggs
  • May Contain Hazelnuts
  • May Contain Macadamia Nut / Queensland Nut
  • Contains Milk
  • May Contain Oats
  • May Contain Peanuts
  • May Contain Pecan Nuts
  • May Contain Pistachio Nuts
  • May Contain Rye
  • Contains Soya
  • May Contain Walnuts
  • Contains Wheat

Keep frozen. Store below -18°C.

  • Recycle Box
  • Recycle with bags at large supermarket – Don’t recycle at home Wrap

Froneri Ice Cream UK Ltd, Leeming Bar, DL7 9UL, United Kingdom. Unit D, Baldonnell Business Park, Baldonnell, Co. Dublin, Ireland. Froneri International Ltd, Leeming Bar, DL7 9UL, United Kingdom.

360ml

per 100g90 ml / 66 g
Energy (kJ) 1486981
Energy (kcal) 356235
Fat (g) 2114
of which saturates (g) 138.8
Carbohydrate (g) 3926
of which sugars (g) 2516
Fibre (g) 0.50.5
Protein (g) 3.12
Salt (g) 0.340.22

Energy (kJ)

per 100g
1486
90 ml / 66 g
981

Energy (kcal)

per 100g
356
90 ml / 66 g
235

Fat (g)

per 100g
21
90 ml / 66 g
14

of which saturates (g)

per 100g
13
90 ml / 66 g
8.8

Carbohydrate (g)

per 100g
39
90 ml / 66 g
26

of which sugars (g)

per 100g
25
90 ml / 66 g
16

Fibre (g)

per 100g
0.5
90 ml / 66 g
0.5

Protein (g)

per 100g
3.1
90 ml / 66 g
2

Salt (g)

per 100g
0.34
90 ml / 66 g
0.22

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