Tesco British Pork Lean Mince 500g

  • Selected and Hand Trimmed Cuts for a Leaner Choice
  • Welfare Assured
  • Expertly selected for quality & taste since 1919
  • High Protein
  • Trusted British Farmers
  • 5% Fat

Typical percentage of fat content under 5%. Typical percentage of collagen/meat protein ratio under 12%.

Protein contributes to a growth and maintenance of muscle mass as part of a varied and balanced diet and healthy lifestyle.

Animal Welfare is important to us, that’s why this product meets our Tesco Welfare Approved standards, which go beyond industry requirements to ensure the highest levels of welfare are maintained right across our supply chains. For more information about our animal welfare standards visit tescoplc.com/animal-welfare-report

Packaged in a protective atmosphere. Red Tractor – Certified Standards © Tesco 2025.

Lean pork mince.

Shallow Fry: Remove all packaging. Pan fry: 5-6 mins. Heat a little oil in a frying pan to a medium high heat. Add mince to the pan and fry for 5-6 minutes, stirring constantly. Important not suitable for microwave cooking. Not suitable for cooking from frozen. Minced meat products require thorough cooking before consumption. Check food is piping hot throughout before serving.

Keep refrigerated. Once opened, consume within 1 day and by use by date shown. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 24 hours in the fridge. Once defrosted use within 24 hours and do not refreeze.

  • Do Not Recycle Film

Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K.

United Kingdom

500g

per 100gPer 125g
Energy (kJ) 531663
Energy (kcal) 126158
Fat (g) 4.86
of which saturates (g) 1.72.1
Carbohydrate (g) 0.20.3
of which sugars (g) 0.20.3
Fibre (g) 00
Protein (g) 20.525.6
Salt (g) 0.120.15

Energy (kJ)

per 100g
531
Per 125g
663

Energy (kcal)

per 100g
126
Per 125g
158

Fat (g)

per 100g
4.8
Per 125g
6

of which saturates (g)

per 100g
1.7
Per 125g
2.1

Carbohydrate (g)

per 100g
0.2
Per 125g
0.3

of which sugars (g)

per 100g
0.2
Per 125g
0.3

Fibre (g)

per 100g
0
Per 125g
0

Protein (g)

per 100g
20.5
Per 125g
25.6

Salt (g)

per 100g
0.12
Per 125g
0.15

Caution Always wash hands, surfaces and utensils after contact with raw meat.

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