Ginsters Limited Edition Buffalo Chicken Pocket 100g
- Grab ‘N’ Go
- 100% British Chicken
- RedHot
- Chilli rating – Medium – 2
- No artificial preservatives, colours or flavours
Frank’s RedHot® is a registered trademark of The French’s Food Company, LLC, licensed to Samworth Brothers Limited.
British chicken in a rich Frank’s RedHot Buffalo Wings Sauce encased in a light puff pastry.
- Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin)
- British Chicken (20%)
- Vegetable Oils (Palm, Rapeseed)
- Water
- Frank’s RedHot Buffalo Wings Sauce (9%) (Spirit Vinegar, Cayenne Pepper, Water, Salt, Paprika, Rapeseed Oil, Stabiliser: Xanthan Gum, Flavouring, Garlic Powder)
- Onion
- Butter (Milk)
- Cornflour
- Red Pepper
- Tapioca Flour
- Egg
- Salt
- Milk
- Spirit Vinegar
- Chicken Stock (Water, Chicken Bones and Meat, Carrot, Onion, Swede)
- Sea Salt
- Spices
- Garlic Purée
- Yeast Extract
- Colour: Paprika Extract
- Mustard Flour
- Contains Eggs
- Contains Milk
- Contains Mustard
- Contains Wheat
Cooking Instructions: I am ready to eat cold, but I’m even better if you warm me up in an oven or air fryer. These times are given as a guide, as appliances do vary. Remove all packaging. Oven cook: Preheat oven: 180°C, Fan 160°C, Gas 4. Place on a baking tray. 10-12 mins. Oven cook: Preheat oven: 180°C, Fan 160°C, Gas 4. Place on a baking tray. 20-22 mins. Air Fry: Preheat 170°C. Place in air fryer. 7-10 mins, leave to stand for 1 min. Microwave: (800W): Place on a microwavable plate. 45 secs, leave to stand for 1 min.
- Recycle with bags at large supermarket – Don’t recycle at home Film
- Recycle Tray
Made for: Ginsters, Callington, Cornwall, PL17 7XG. Samworth Brothers (Ireland) Ltd, Henry Street, Limerick, V94 K5R6.
United Kingdom
100g
| per 100g | |
|---|---|
| Energy (kJ) | 1157 |
| Energy (kcal) | 277 |
| Fat (g) | 16.8 |
| of which saturates (g) | 8 |
| Carbohydrate (g) | 23.5 |
| of which sugars (g) | 1.2 |
| Fibre (g) | 1.5 |
| Protein (g) | 7.2 |
| Salt (g) | 1.21 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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