Rustlers The Classic Doner Kebab With Garlic Mayo & Chilli Sauce 148g
- Microwave to Your Taste Airfry
- With Rustic Flatbread
- Heat to Eat
Packaged in a protective atmosphere.
Cooked and sliced reformed chicken and beef doner meat served in a soft flatbread with sachets of chilli sauce and garlic mayonnaise.
- Cooked and Sliced Reformed Chicken and Beef Doner Meat (51%) [Chicken Thigh, Beef, Beef Fat, Water, Wheat Flour*, Humectants: E326, E422, Chicken Skin, Salt, Flavour Enhancer: E621, Dextrose, Modified Maize Starch, Yeast Extract, Caramelised Sugar Powder, Herbs and Spices, Emulsifier: E450, Garlic Powder, Maltodextrin, Sugar, Tomato Powder, Raising Agent: E503]
- Flatbread (Wheat Flour*, Water, Yeast, Sugar, Salt, Preservative: E282)
- Chilli Sauce [Tomato Puree, Dextrose, Spirit Vinegar, Sugar, Salt, Acidity Regulator: E260, Chilli Powder, Thickener: E415, Preservative: E202, Garlic Powder]
- Garlic Mayonnaise [Water, Sunflower Oil, Modified Potato Starch, Garlic Puree, Sugar, Salt, Herbs, Stabilisers: E415, E412, Acidity Regulator: E260, Flavouring, Pasteurised Egg Yolk, Mustard Seeds, Preservatives: E202, E211, Colour: E160a]
- Wheat Flour* with Calcium, Niacin, Iron, Folic Acid, Thiamin
- Contains Eggs
- Contains Mustard
- May Contain Sesame
- May Contain Soya
- Contains Wheat
Cooking Instructions: Make it to your taste Guideline only-all appliances vary Microwave: 800W Remove all the packaging and set aside the sauce. Place the open flatbread on a microwavable plate and evenly spread the doner meat on top. Microwave on full power for 1 min, Squeeze over the sauce and enjoy! Air Fry: Preheat airfryer to 180°C. Remove all the packaging and set aside the sauce. Evenly spread the doner meat and cook for 3 mins flipping halfway. After 3 mins add the flatbread and cook for a further 1 min.
- Do Not Recycle Film
Rustlers, The Snackhouse, St. Georges Park, Kirkham, PR4 2DZ. Kepak, Unit 3, Block 10, Blanchardstown Corporate Park, Blanchardstown, Dublin 15, Ireland.
148g
| per 100g | Per portion (148g) | |
|---|---|---|
| Energy (kJ) | 930 | 1376 |
| Energy (kcal) | 222 | 329 |
| Fat (g) | 9.6 | 14.1 |
| of which saturates (g) | 3.5 | 5.3 |
| Carbohydrate (g) | 24.3 | 35.9 |
| of which sugars (g) | 3.4 | 5 |
| Protein (g) | 9 | 13.4 |
| Salt (g) | 1.4 | 2.1 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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