Epic Rolls Classic Hot Dog
- Microwave 60 secs
- Enjoy Hot or Cold
- Ready to Eat or Heat in 60 Secs
Seasoned pork with Heinz tomato ketchup, wrapped in puff pastry and topped with smoked paprika and cracked black pepper crumb.
- Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)
- Water
- Pork (16%)
- Heinz Tomato Ketchup (8%) (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts Contain Celery), Spice)
- Margarine (Palm Fat, Water, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids)
- Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt)
- Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Salt, Yeast)
- Seasoning (Salt, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt), Stabilisers: Diphosphates, Triphosphates; Ground Nutmeg, Ground White Pepper, Ground Black Pepper, Cracked Black Pepper, Colour: Carmines; Flavouring, Ground Ginger, Ground Coriander, Ground Pimento, Cayenne Pepper)
- Pasteurised Whole Egg
- Pork Rind
- Emulsifier: Methyl Cellulose
- Cracked Black Pepper
- Modified Maize Starch
- Smoked Yeast
- Salt
- Onion Powder
- Smoked Paprika
- Soya Protein Isolate
- Barley Malt Extract
- Preservative: Sodium Nitrite
- Skimmed Milk Powder
- Contains Barley
- Contains Celery
- Contains Eggs
- Contains Milk
- May Contain Nuts
- May Contain Peanuts
- Contains Soya
- Contains Wheat
Cooking Instructions: Epic Rolls are ready to eat. For best results heat them up. Remove all packaging. Caution Filling will be hot. Allow to stand for 1 min. Do not reheat. Microwave: Heat on full power for 60 secs (800W). Air Fry: Set to 180°C, place in basket and cook for 12 mins (2470W). Oven cook: Preheat oven to 190°C, Fan 170°C, Gas 5. Bake on a tray for 20 mins.
Epic Rolls, Peter’s Food Service Ltd, Bedwas House Ind Est, Caerphilly, CF83 8XP, UK.
| per 100g | Per Roll | |
|---|---|---|
| Energy (kJ) | 992 | 1290 |
| Energy (kcal) | 236 | 307 |
| Fat (g) | 8 | 10.4 |
| of which saturates (g) | 3.2 | 4.2 |
| Carbohydrate (g) | 31.2 | 40.5 |
| of which sugars (g) | 3.5 | 4.6 |
| Fibre (g) | 3.4 | 4.5 |
| Protein (g) | 8.1 | 10.5 |
| Salt (g) | 1.27 | 1.65 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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