Dr. Oetker Chocolate Chunks Milk 100g
- Created for Bakers
- Holds Shape, When Baked
- Superior Results Since 1891
- Contains Vegetable Fats in Addition to Cocoa Butter
- Suitable for vegetarians
Our Milk Chocolate Chunks are bake stable, which means that they will hold their shape and their indulgent chocolatey bite when baked into your cakes, cupcakes, brownies or muffins.
Did You know You can quickly and easily melt Chocolate Chunks by placing the bag in a jug of hot water until melted. Cut the corner of the bag to pour out or make a smaller hole to use as a drizzle. For more tips and inspiring recipe ideas, visit: www.oetker.co.uk
Rainforest Alliance – People & Nature, Cocoa
Milk Chocolate Chunks
- Sugar
- Whole Milk Powder
- Cocoa Butter†
- Cocoa Mass†
- Vegetable Fats (Palm, Sal, Shea, Mango Kernel)
- Emulsifier (Soya Lecithin)
- Natural Flavouring
- Cocoa Solids 25% minimum, Milk Solids 16%
- †Rainforest Alliance Certified
- Contains Milk
- Contains Soya
Get Baking! – Delicious baked into cookies, muffins and brownies, simply stir into the mix before baking. Did you Know You can quickly and easily melt chocolate chunks by placing the bag in a jug of hot water until melted? cut the corner of the bag to pour out or make a smaller hole to use as a drizzle.
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB. For: Dr. Oetker Ireland, PO Box 13020.
100g
| per 100g | |
|---|---|
| Energy (kJ) | 2288 |
| Energy (kcal) | 548 |
| Fat (g) | 31 |
| of which saturates (g) | 19 |
| Carbohydrate (g) | 61 |
| of which sugars (g) | 56 |
| Protein (g) | 5.5 |
| Salt (g) | 0.1 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
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