Birds Eye 4 Classic Burgers 227g
- Made with 100% British & Irish Beef
‘Birds Eye’ and ‘the logo shape’ are trademarks of Nomad Foods Europe Limited.
Beef burgers with chopped onion and seasoning.
- Beef (72%)
- Onion (14%)
- Beef Fat
- Oat Fibre
- Wheat Flour
- Salt
- Yeast Extract
- Spices
- Natural Rosemary Flavouring
- Calcium Carbonate
- Iron
- Niacin
- Thiamin
- Contains Oats
- Contains Wheat
Cooking Instructions: – Please ensure your burgers are cooked until piping hot and cooked throughout, without any pink meat remaining. – These instructions are guidelines only. Do Not refreeze after defrosting. Grill: Tastiest when grilled straight from the freezer. 12 mins Pre-heat the grill. Medium / High grill. Turn over occasionally. Oven cook: Alternatively, oven bake 230°C, Fan 210°C, Gas Mark 8, 12 mins Pre-heat the oven. Cook in the middle of the oven on a baking tray with upturned edges. Turn over halfway through cooking. Barbecue: For a chargrilled effect and flavour, grill or oven cook as suggested to ensure product is fully cooked and finish on a barbecue for a few minutes until browned. Charcoal must be glowing red with powdery grey surface. Turn over regularly.
- Recycle Carton
- Recycle with bags at large supermarket – Don’t recycle at home Film
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.
227g
| per 100g | Per burger grilled provides: | |
|---|---|---|
| Energy (kJ) | 1176 | 450 |
| Energy (kcal) | 283 | 108 |
| Fat (g) | 23 | 7.2 |
| of which saturates (g) | 7.8 | 2.5 |
| Carbohydrate (g) | 5.1 | 2.9 |
| of which sugars (g) | 0.9 | 0.5 |
| Fibre (g) | 0.5 | 0.5 |
| Protein (g) | 14 | 7.9 |
| Salt (g) | 0.77 | 0.43 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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