Warburtons 4 Protein Bagels
- 12g Protein Per Bagel
- With a Blend of Pulses, Beans & Seeds
- Soft & Sliced
- Family Bakers Born & Bred
- Vegetarian Society® Approved – Vegan
- Suitable for Vegans and Vegetarians
- Halal – HFA Approved
4 Sliced White Bagels with a Pulse, Bean and Seed Blend
- Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
- Water
- Pulse
- Bean & Seed Blend (12%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed, Pea Fibre, Sesame Seed)
- Wheat Gluten
- Malted Wheat Flour
- Malted Barley Flour
- Salt
- Yeast
- Fermented Wheat Flour
- Maize
- Gelling Agent: E466
- Soya Flour
- Preservative: Sorbic Acid
- Rice Flour
- Emulsifiers: E472e, E481
- Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920 (Vegetarian)
- Contains Barley
- May Contain Milk
- Contains Sesame
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
Warburtons Limited, Hereford Street, Bolton, BL18 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
| per 100g | Per average bagel (80g) | |
|---|---|---|
| Energy (kJ) | 1054 | 843 |
| Energy (kcal) | 251 | 201 |
| Fat (g) | 3.2 | 2.6 |
| of which saturates (g) | 0.6 | 0.5 |
| Carbohydrate (g) | 38.7 | 31 |
| of which sugars (g) | 4 | 3.2 |
| Fibre (g) | 3.5 | 2.8 |
| Protein (g) | 15 | 12 |
| Salt (g) | 0.95 | 0.76 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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