Tic Tac Two Spearmint Flavour 38.5g
- Sugar Free
- Fresh and Mild Spearmint flavour
- Total of 38 Mints, 38.5g
Escape to a world of pure, cool refreshment with TIC TAC TWO Spearmint Fresh & Mild. The perfect blend of fresh spearmint combined with mild taste for a unique and invigorating mint experience. Each TIC TAC TWO pack contains 38 Tic Tacs and can be enjoyed anywhere and with anyone.
Tic Tac sparks refreshing moments, each Tic Tac deliver this refreshing experience thanks to its delicately coated 100 layers, for a gentle & tasty fresh sensation that slowly unfolds in your mouth. Tic Tac. Refresh your perspective.
At Ferrero, we bring a little bit of pleasure to life through our iconic and much-loved brands. For over 50 years, we have been committed to providing our UK consumers with high quality products such as Kinder Surprise, Ferrero Rocher, Tic Tac, Nutella and Thorntons. We are driven by our pursuit for quality and excellence, whilst staying true to our values as a family-owned business. For us this all starts with placing Quality at the Heart of everything we do. This value runs throughout our entire business, from our approach to nutrition and sustainability, to the role we play within our communities, to the unique experiences we create for our consumers.
For more information visit: www.tictac.com and check out our Instagram! @tictac.uk
Double Layered Spearmint Flavoured Drops with Sweeteners
- Sweeteners (Sorbitol, Sucralose)
- Flavourings
- Anticaking Agent Magnesium Stearate
- Safflower Concentrate
- Spirulina Concentrate
- Apple Concentrate
- Lemon Concentrate
(UK) Ferrero, 889 Greenford Road, Greenford, UB6 0HE. (ROI) Ferrero, Kinsale Road, Cork.
38.5g
| per 100g | |
|---|---|
| Energy (kJ) | 101 |
| Energy (kcal) | 244 |
| Fat (g) | 0.8 |
| of which saturates (g) | 0.5 |
| Carbohydrate (g) | 97.6 |
| of which sugars (g) | 0 |
| of which polyols (g) | 97 |
| Protein (g) | 0.1 |
| Salt (g) | 0.023 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
of which polyols (g)
Protein (g)
Salt (g)
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