Turn simple cake pops into spooky eyeball treats that look terrifyingly good and are surprisingly easy to make at home.
READY IN 40 MINUTES SERVES 10
Ingredients:
100g chocolate sandwich cookies
100g bar milk chocolate, melted
200g bar white chocolate, melted
Few sugar-coated chocolate beans
Icing pens, to decorate
10 wooden skewers
½ small pumpkin or butternut squash , deseeded, to stand pops in
Method:
1. Break the Madeira cake and cookies into the bowl of a food processor, pour in the melted milk chocolate and whizz to combine.
2. Tip the mixture into a bowl, then use your hands to roll into about 10 walnut-sized balls. Chill for 2 hrs until really firm.
3. Push a skewer into each ball, then carefully spoon the white chocolate over the cake balls to completely cover.
4. Stand the cake pops in the pumpkin, then press a chocolate bean onto the surface while wet.
5. Chill again until the chocolate has set.
6. Before serving, using the icing pens, add a pupil to each chocolate bean and wiggly red veins to the eyeballs.