Warburtons ‘Our Dough 4 Soft White Rolls with Sourdough
- Family Bakers Born & Bred
- No Artificial Preservatives
- Vegetarian Society® Approved – Vegan
“So ‘Our Dough isn’t sourdough in the traditional sense. It’s our special flour, with a little bit of super sour. All-round top notch rolls!”
4 White Rolls with Sourdough
- Wheat Flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)]
- Water
- Yeast
- Sourdough (3.5%) (Water, Fermented Wheat Flour)
- Wholemeal Rye Flour
- Wheat Gluten
- Salt
- Vegetable Oils (Rapeseed and Sustainable Palm)
- Soya Flour
- Fermented Wheat Flour
- Flour Treatment Agent: Ascorbic Acid (Vitamin C)
- May Contain Milk
- Contains Rye
- May Contain Sesame
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Whole Packaging
UK: Warburtons Limited, Hereford Street, Bolton, BL1 8JB. ROI: Warburtons, Waterloo Exchange, Waterloo Road, Dublin 4, Ballsbridge, D04 E5W7.
| per 100g | Per average roll (67.5g) | |
|---|---|---|
| Energy (kJ) | 1016 | 686 |
| Energy (kcal) | 242 | 163 |
| Fat (g) | 1.3 | 0.9 |
| of which saturates (g) | 0.3 | 0.2 |
| Carbohydrate (g) | 45.8 | 30.9 |
| of which sugars (g) | 2.5 | 1.7 |
| Fibre (g) | 2.3 | 1.6 |
| Protein (g) | 10.6 | 7.2 |
| Salt (g) | 0.95 | 0.64 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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