Smint 2 Hours Clean Breath Sugar Free Mints 35g – 50 Pieces
- Presented in a premium tin to support the need for portability and freshness on the go
Contains Magnolia extract and Zinc, clinically proven to reduce a significant cause of bad breath for over 2 hours!
A larger individual (3 x bigger) sugar free mint vs classic Smint to provide long-lasting freshness when you need it most
50 moments of functional long lasting freshness for consumers that want fresh breath, but prefer mints over gum
Smint 2 Hours Clean Breath are intense sugar free mints providing instant refreshment. Contains Magnolia extract and Zinc, clinically proven to reduce a significant cause of bad breath for over 2 hours! Available in a convenient and stylish tin perfect for your car and desk.
*Consumption of foods/drinks containing sweeteners (sorbitol, aspartame, acesulfame K, suralose, neotame) instead of sugar contributes to the maintenance of tooth mineralisation
A correct and healthy lifestyle and a varied diet are important
Smint was invented in Spain in 1990 by the Chupa Chups factory. The brand launched in the UK in 1995 and now includes many different minty refreshing flavours.
Find our more at www.smint.co.uk
Suitable for Vegetarians : Yes Suitable for Vegans: Yes Suitable for Halal/Kosher: Unknown Gluten free: Yes, means <20mg/kg gluten Suitable for Nut Allergy Sufferers: Yes Excessive consumption may produce laxative effects.
Clean Breath Sugarfree Peppermint 50 Mints
- Sweeteners (Sorbitol, Aspartame, Acesulfame K, Sucralose, Neotame)
- Flavourings
- Anti-Caking Agent (Magnesium Salts of Fatty Acids)
- Magnolia Bark Extract (0,12%)
- Zinc Lactate
- Colour (Brilliant Blue FCF)
- Free From Nuts
Perfetti Van Melle Benelux B.V., PO Box 3000, 48000 DA Breda, Holland.
35g
| per 100g | |
|---|---|
| Energy (kJ) | 1008 |
| Energy (kcal) | 242 |
| Fat (g) | 1 |
| of which saturates (g) | 1 |
| Carbohydrate (g) | 96 |
| of which sugars (g) | 0 |
| of which polyols (g) | 96 |
| Protein (g) | 0 |
| Salt (g) | 0 |
| Zinc (mg) | 24.3 |
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of which saturates (g)
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of which sugars (g)
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