Tray Bake Salmon
A quick and easy mid-week dinner that the whole family will love!
Ingredients:
1 One Stop red onions, cut into strips
2 red peppers, sliced into strips
1 yellow pepper, sliced into strips
2 garlic cloves
2 One Stop medium tomatoes, halved
2 One Stop tbsp olive oil
4 One Stop salmon fillets (about 150g each)
squeeze of lemon juice
2 red peppers, sliced into strips
1 yellow pepper, sliced into strips
2 garlic cloves
2 One Stop medium tomatoes, halved
2 One Stop tbsp olive oil
4 One Stop salmon fillets (about 150g each)
squeeze of lemon juice
Method:
- Preheat the oven to 200°C/fan180°C/gas 6. Place the onions, peppers, garlic and tomatoes in a baking tray and drizzle with olive oil, season with salt and black pepper. Place in the oven for 20 minutes.
- Now lay the salmon fillets on top of the vegetables. Season the salmon with a sprinkle of salt and pepper and squeeze over the lemon juice. Return to the oven for 10-12 minutes, until cooked through. Serve and enjoy!