Linda McCartney 2 Mozzarella 1/4lb Burgers Vegetarian 227g
- Meat Free Pioneer Since 1991
- High in Protein
- Proudly supporting meat free monday
- Vegetarian Society Approved
“I have a passion for peace and I believe it starts with a compassion for animals” Some rules are meant to be broken. Linda McCartney knew this back in ‘91 when she started her pioneering vegetarian food company. With love and compassion for animals and a conviction to make tasty meat free meals for all the family. Linda fearlessly paved the way. Join the revolution and tuck in!
Seasoned vegetarian 1/4lb burgers made with rehydrated textured soya protein, mozzarella cheese and onion.
- Rehydrated Textured Soya Protein (65%)
- Rapeseed Oil
- Mozzarella Cheese (Milk) (9%)
- Onion
- Chickpea Flour
- Flavouring
- Yeast Extract
- Stabiliser: Methyl Cellulose
- Garlic Purée
- Malted Barley Extract
- Onion Powder
- Salt
- Garlic Powder
- Contains Barley
- Contains Milk
- Contains Soya
Cooking Instructions: For best results cook from frozen. Remove all packaging. Grill for best results. Ensure food is piping hot prior to serving. All cooking appliances vary; Timings are to be used as a guideline only. Suitable for air frying. Grill: Medium heat 15-16 minutes Turn occasionally. Hob: Low to medium heat 18-20 minutes Fry in a teaspoon of oil. Turn regularly. Oven cook: 200°C/Fan 180°C/Gas mark 6, 15-20 minutes Turn halfway through.
- Recycle Whole Packaging
Hain Frozen Foods Ltd., Templar House, 4225 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Hain Celestial Ireland Ltd., Elm Court, Boreenmanna Road, Cork, T12 HHW2, Ireland.
227g
| per 100g | (grilled as per instruction) per 100g | (grilled as per instruction) per burger | |
|---|---|---|---|
| Energy (kJ) | 0 | 1055 | 1108 |
| Energy (kcal) | 0 | 253 | 266 |
| Fat (g) | 0 | 15 | 15 |
| of which saturates (g) | 0 | 2.1 | 2.2 |
| Carbohydrate (g) | 0 | 7.9 | 8.3 |
| of which sugars (g) | 0 | 0.9 | 0.9 |
| Fibre (g) | 0 | 5 | 5.3 |
| Protein (g) | 0 | 20 | 21 |
| Salt (g) | 0 | 1.4 | 1.5 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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