Nando’s Mild Peri-Peri Mayo 265g

  • Chilli rating – 2
  • Made with Free Range Eggs
  • Cool and Creamy with a Little Kick
  • Our Peri-Peri Chillies from Southern Africa
  • Gluten-free
  • We Don’t Fake it
  • No Artificial Flavours or Colours
  • Suitable for vegetarians
  • Halal – National Independent Halaal Trust

Everyone’s favourite squeeze.
Cool, creamy mayo meets Peri-Peri (African Bird’s Eye Chillies) for a mild and moreish kick. Drizzle on burgers, sandwiches, and wraps or add a big squeeze for some ultimate chip-dipping.

We don’t fake it. Discover more

Colour may vary due to the nature of some ingredients.

  • Water
  • Rapeseed Oil (27%)
  • Vinegar
  • Sugar
  • Corn Starch
  • Salt
  • Free Range Egg Yolks (2.2%)
  • Spices (Cayenne Pepper, African Bird’s Eye Chilli, Paprika, Mustard Flour, White and Black Pepper)
  • Onion Purée
  • Lemon Purée
  • Green Chillies
  • Garlic Purée
  • Stabilisers (Xanthan Gum, Propylene Glycol Alginate, Guar Gum)
  • Preservative (Potassium Sorbate)
  • Antioxidants (Calcium Disodium EDTA, Ascorbic Acid, Extract of Rosemary)

  • Free From Cereals Containing Gluten
  • Contains Eggs
  • Contains Mustard

Once opened, keep in the fridge below 4°C and use within three months. Best before: Check date printed on bottle

  • Recycle Bottle
  • Recycle Cap

Netherlands

265g

per 100gAverage Quantity per Serving
Energy (kJ) 1266190
Energy (kcal) 30646
Fat (g) 284.2
of which saturates (g) 2.20.3
Carbohydrate (g) 132
of which sugars (g) 101.5
Protein (g) 0.540.08
Salt (g) 2.70.41

Energy (kJ)

per 100g
1266
Average Quantity per Serving
190

Energy (kcal)

per 100g
306
Average Quantity per Serving
46

Fat (g)

per 100g
28
Average Quantity per Serving
4.2

of which saturates (g)

per 100g
2.2
Average Quantity per Serving
0.3

Carbohydrate (g)

per 100g
13
Average Quantity per Serving
2

of which sugars (g)

per 100g
10
Average Quantity per Serving
1.5

Protein (g)

per 100g
0.54
Average Quantity per Serving
0.08

Salt (g)

per 100g
2.7
Average Quantity per Serving
0.41

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