Country Life Spreadable 500g
- Deliciously creamy British Country Life® butter blended with British rapeseed oil
- Made with 100% British countryside milk
- Proudly British
- No additives or preservatives
- Suitable for vegetarians
Made with deliciously creamy British Country Life salted butter and British rapeseed oil.
To make Country Life Spreadable, we have carefully blended British Country Life butter with British rapeseed oil so that it is easy to spread straight from the fridge. It is perfect for making sandwiches and tastes delicious melted onto crumpets. Try adding it to British favourites such as mashed or jacket potatoes.
Deliciously creamy Country Life butter blended with British rapeseed oil
Perfect for spreading but can also be used for cooking, baking, and frying
Suitable for vegetarians
Made from 100% British ingredients
Free from palm oil
Keep refrigerated below 5°C
Suitable for freezing. Freeze prior to best before date. Defrost in the refrigerator.
Lid – Plastic – Widely Recycled
Tub – Plastic – Widely Recycled
At Country Life, we are proud of our countryside heritage. That’s why we support a sustainable future for British farmers in partnership with the Prince’s Countryside Fund. We are also Red Tractor Assured, which means we only use the finest British ingredients.
www.enjoycountrylife.co.uk
Butter with vegetable oil blended spread 66% (Milk Fat 41%, Vegetable Fat 25%)
- Butter (50%)
- Rapeseed Oil (25%)
- Water
- Salt
- Contains Milk
- Plastic – Widely Recycled Lid
- Plastic – Widely Recycled Tub
Freepost Saputo.
United Kingdom
500g
| per 100g | |
|---|---|
| Energy (kJ) | 2452 |
| Energy (kcal) | 596 |
| Fat (g) | 66 |
| of which saturates (g) | 27.8 |
| of which mono-unsaturates (g) | 25.4 |
| of which polyunsaturates (g) | 8.5 |
| Carbohydrate (g) | 0.3 |
| of which sugars (g) | 0.3 |
| Protein (g) | 0.3 |
| Salt (g) | 1.3 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
of which mono-unsaturates (g)
of which polyunsaturates (g)
Carbohydrate (g)
of which sugars (g)
Protein (g)
Salt (g)
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