Pukka All Steak Pie
- With tender beef steak and crispy puff pastry
- 144 layers of crisp, golden, flaky puff pastry.
- Full-on flavour fillings.
- Family owned & distinctly Pukka, our pies are hearty, warming and tasty.
- Proudly made at our home in Leicestershire.
Tender pieces of steak and rich gravy, in a light puff pastry case.
For a pie with full-on flavour and crisp, flaky, golden puff pastry our Pukka All Steak Pie is a winner every mealtime.
Packed with the Pukka full-on flavour promise and made with our signature 144 layers of golden puff pastry each Pukka pie is as delicious as the next.
Our light, crispy pastry and hearty fillings are perfect accompanied with chips, buttery mash, or enjoy your pie with a side of steamed vegetables. The Pukka full-on flavour promise guarantees there’s a recipe to suit everyone. From hungry teens and busy families wanting a quick air fryer* meal, or for a sit down family dinner with a flavour for everyone, there’s nothing quite like a Pukka pie.
We’re proud to make pies that are distinctively Pukka, and with our tasty, honest, feel-good food, we put smiles on faces at dinner tables, football games and local chippies. But that’s not all …
At Pukka we’re committed to working towards a more sustainable future, as well as having a positive impact on our community.
All our packaging is sourced from sustainable sources and is 100% recyclable. Please help us make a difference by recycling our packaging.
At Pukka we’re also working hard to prevent food waste, did you know all our pies are freezable? There’s nothing worse than a wasted Pukka so freeze yours to reduce food waste. We’re doing our bit supporting charities and sustainable energy sourcing programs so no Pukka pie goes to landfill.
* As air fryer cooking times vary across manufacturers and models, we are not able to recommend a cooking time. Please refer to your air fryer manufacturer instructions for cooking guidelines.
Pukka is an independent, family company, still based where it all began in the centre of the UK. With a passion for pies and savoury pastry, chilled and frozen, we are proud to be the UK’s number one pie brand*. Our story of baking great tasting, quality food for people, whatever it takes, at the game, at home and on the go, dates back to when we started baking and making pies in 1963, encased in our signature 144 layers of golden pastry. ..and still today we continue to deliver distinctly Pukka full on flavour. *IRI 52wk Chilled Pie Brands Value sales data to 14.5.23
FSC – FSC® Mix, Packaging from responsible sources, FSC® C011534, www.fsc.org 100% recyclable Clean – Foil – Widely Recycled
Tender pieces of steak and rich gravy, in a light puff pastry case.
- Beef (29%)
- Water
- Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)
- Margarine (contains: Palm & Rapeseed Fats & Oils, Water, Salt)
- Modified Maize Starch
- Beef Flavour Powder
- Salt
- Flavour Enhancer: Monosodium Glutamate
- Onion Powder
- Caramelised Sugar Powder
- Pepper
- Barley Malt Extract
- Butter (contains: Milk)
- Wheat Protein
- Beef from EU approved suppliers (UK & abroad)
- Contains Barley
- Contains Milk
- May Contain Soya
- Contains Wheat
Cooking Instructions: Remove outer packaging but leave pie in foil container & place on a baking tray. These are only guidelines as appliances may vary. Always check food is piping hot before serving. Oven cook: In a pre-heated fan assisted/gas oven: Heat for 50 minutes at 180°C/gas mark 6. Oven cook: In a pre-heated fan assisted/gas oven: Heat for 25-30 minutes at 190°C/gas mark 6 1/2.
- Recyclable Carton
- Recyclable Foil
Produced by: Pukka Pies Ltd, The Halfcroft, Syston, Leicester, LE7 1LD.
United Kingdom
| per 100g | Amount per Pie | |
|---|---|---|
| Energy (kJ) | 961 | 2105 |
| Energy (kcal) | 230 | 503 |
| Fat (g) | 12.6 | 27.7 |
| of which saturates (g) | 6.6 | 14.4 |
| Carbohydrate (g) | 19.8 | 43.4 |
| of which sugars (g) | 1.1 | 2.5 |
| Fibre (g) | 0.9 | 1.9 |
| Protein (g) | 8.8 | 19.2 |
| Salt (g) | 1.1 | 2.4 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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