Fox’s Fabulous Half-Coated Milk Chocolate Cookies 175g
- Suitable for Vegetarians
At Fox’s we understand that every biscuit needs to give you a little moment of pleasure. That’s why we’ve used our expertise, developed since 1853 and high quality ingredients, like the rich chocolate chunks in our cookies, to bake our fabulously tasty biscuits for you to enjoy. Have You Tried Fox’s Viennese and Chocolatey biscuits?
Fox’s is a registered trade mark.
Cookies with Milk Chocolate Chunks Half Coated in Milk Chocolate.
- Wheat Flour (Wheat Flour, Caicium Carbonate, Iron, Niacin, Thiamin)
- Milk Chocolate Chunks (21%) [Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Whey (Milk), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin]
- Milk Chocolate (16%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Butter Oil (Milk), Vegetable Oils (Palm, Shea, Sal, Mango Kernel), Emulsifier: Soya Lecithin]
- Sugar
- Palm Oil
- Oatmeal
- Invert Sugar Syrup
- Desiccated Coconut
- Glucose Syrup
- Molasses
- Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphates
- Salt
- Emulsifier: Soya Lecithin
- Flavouring
- Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum
- Contains Milk
- May Contain Nuts
- Contains Oats
- May Contain Peanuts
- Contains Soya
- Contains Wheat
- Recycle Tray
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Fox’s Burton’s Companies (FBC) UK, Wellington Street, Batley, West Yorkshire, WF17 5JE. FBC-UK, Unit 105, 3 Lombard Street East, Dublin 2, ROI.
United Kingdom
175g
| per 100g | Per 25g cookie | |
|---|---|---|
| Energy (kJ) | 2094 | 524 |
| Energy (kcal) | 500 | 125 |
| Fat (g) | 24.8 | 6.2 |
| of which saturates (g) | 13.3 | 3.3 |
| Carbohydrate (g) | 62.7 | 15.7 |
| of which sugars (g) | 34.3 | 8.6 |
| Fibre (g) | 1.9 | 0.5 |
| Protein (g) | 5.6 | 1.4 |
| Salt (g) | 0.42 | 0.11 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
Protein (g)
Salt (g)
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