Birds Eye 22 Chicken Dippers 403g
- Delicious & crispy
- Made from 100% chicken breast
- No artificial colours or preservatives
Our chicken dippers will always be made from 100% chicken breast & nothing more – great for empty plates and happy faces
Why does it say made from 100% chicken breast if it’s 50% chicken breast?
Made from 100% chicken breast means we use only chicken breast meat in our range. The other 50% relates to the other tasty ingredients such as the coating.
22** **Average Dippers per pack ‘Birds Eye’ and ‘the logo shape’ are trademarks of Nomad Foods Europe Limited.
Dippers formed from chopped marinated chicken breast, coated in a light batter, lightly fried.
- Chicken Breast (50%)
- Water
- Rapeseed Oil
- Flour (Wheat, Maize)
- Starch (Pea, Tapioca, Maize, Wheat)
- Salt
- Raising Agents (Disodium Diphosphates, Sodium Bicarbonate)
- Dextrose
- Natural Flavourings
- Colour (Caramel)
- Onion
- White Pepper
- Calcium Carbonate
- Iron
- Niacin
- Thiamin
- May Contain Eggs
- May Contain Milk
- Contains Wheat
Cooking Instructions: To prepare… Your chicken dippers contain raw meat, please ensure that they are cooked thoroughly until piping hot throughout. Tastiest when cooked from frozen in an air fryer Although great care has been taken to remove all bones, some may remain. – Please ensure food is cooked until piping hot. – These instructions are guidelines only. – Do not refreeze after defrosting. Air Fry: 10 mins, 180°C Place product in the basket (max. 10 chicken dippers) and place in the air fryer. Shake the basket halfway through cooking. Cook until crisp and golden. Stand for 1 minute. Oven cook: 15 mins, 210°C, Fan 200°C, Gas mark 7 Pre-heat the oven. Place on a baking tray in the middle of the oven. Cook until crisp and golden.
- Do Not Recycle Whole Packaging
Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS.
403g
| per 100g | Per 5 dippers air fried provides: | |
|---|---|---|
| Energy (kJ) | 1084 | 978 |
| Energy (kcal) | 259 | 234 |
| Fat (g) | 13 | 12 |
| of which saturates (g) | 1.5 | 1.3 |
| Carbohydrate (g) | 22 | 20 |
| of which sugars (g) | 0.7 | 0.6 |
| Fibre (g) | 1 | 0.9 |
| Protein (g) | 13 | 11 |
| Salt (g) | 0.95 | 0.84 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
Carbohydrate (g)
of which sugars (g)
Fibre (g)
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