McVitie’s Digestive Milk Chocolate 266g
- The Nation’s Favourite
- Baking Since 1839
- 45% Wheat and Wholemeal
- No Artificial Colours or Flavours
- No Hydrogenated Vegetable Oil
- Suitable for Vegetarians
- The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org
McVitie’s golden-baked, crunchy wheat biscuits, topped with a layer of its signature silky-smooth, milk chocolate. McVitie’s Chocolate Digestives are the Nation’s Favourite biscuits.
In 1925, McVitie’s created the Nation’s Favourite biscuit. Celebrate a century of this beloved treat by buying a pack of McVitie’s Chocolate Digestives and entering our £100K Birthday Giveaway competition.
By Appointment to His Majesty The King Biscuit Manufacturers pladis (UK) Limited, London
pladis (UK) Ltd pladisglobal.com
® Registered Trade Mark of pladis (UK) Limited.
Wheatmeal Biscuits Covered in Milk Chocolate
- Flour (39%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin)
- Milk Chocolate (30%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring]
- Palm Oil
- Wholemeal Wheat Flour (9%)
- Sugar
- Glucose-Fructose Syrup
- Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate)
- Salt
- Contains Milk
- Contains Soya
- Contains Wheat
- Recycle with bags at large supermarket – Don’t recycle at home Wrap
Mail: (UK): Freepost McVitie’s. (Outside UK): Pladis. (EU): PLDS Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands.
266g
| per 100g | Per biscuit | |
|---|---|---|
| Energy (kJ) | 2078 | 347 |
| Energy (kcal) | 496 | 83 |
| Fat (g) | 23.6 | 3.9 |
| of which saturates (g) | 12.4 | 2.1 |
| Carbohydrate (g) | 62.5 | 10.4 |
| of which sugars (g) | 28.5 | 4.8 |
| Fibre (g) | 3 | 0.5 |
| Protein (g) | 6.7 | 1.1 |
| Salt (g) | 0.94 | 0.16 |
Energy (kJ)
Energy (kcal)
Fat (g)
of which saturates (g)
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of which sugars (g)
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